Menu Close

SANTA’S HELPERS MENU

Reindeer’s Mixed Salad Station

Rudolf’s Pecan Feta Salad
Tender young greens with RED NOSED onions, candied pecans, feta and balsamic vinaigrette served in mason jars.

Dasher’s Blue Cheese Walnut Crunch Salad
Mixed greens with julienne vegetables, toasted walnuts, blue cheese, onion frites and a DASH of peppercorn whisky ranch dressing served in a mason jar.

Mistletoe Soup Shooter Station
Seasonal hearty soups served in shooter glasses under a sprig of mistletoe bringing good luck to all who pass this way.

Mrs. Claus’ Potato Station
Snowflake Potato Bar
Local farm fresh potatoes, mashed by our chefs and customized by your guests. Topped with real bacon bits, sour cream, green onions, cheese, gravy and assorted seasonings. Served in a martini glass or small mason jar.

Holiday Tortilla Fries
Deep fried seasoned tortilla strips with chipotle mayo dip better than fresh cut fries.

The Elf’s Carvery & Slider Stations 

Bushy Evergreen
Grilled Steak & Yorkshire
AAA Prime Beef Steak,  applejack marinated and slowly grilled to tender perfection. Served at room temperature and accompanied by our house made horseradish cream, and gravy on Yorkshire puddings

Shinny Upatree
Smoked Rum Pulled Pork Slider
Smoked pulled pork, chipotle cream sauce, onion frites, corn chutney, house-made profiterole

Wunorse Openslae
Whisky Glazed Turkey Slider
Slow roasted, herb butter basted turkey, traditional stuffing, cranberries, gravy, house-made brioche 

Alabaster Snowball
Farm Slider
Santa fe quinoa mix, chipotle sour cream, black beans, corn, pepper, pickled carrots, green onions, onion frites, house-made profiterole. 

Sugarplum Mary’s Pasta Station

Vodka Chicken Tagliatelle
Chicken breast, bacon, mushrooms, garlic, peppers, vodka cream sauce, tagliatelle pasta

Shrimp Tagliatelle
Blackened shrimps, white onions, red peppers, capers, garlic, lemon, parm, tagliatelle pasta 

Dessert Station
Spread holiday cheer with our best sugar and spice Christmas cookies

Add on: Perfectly pair your food selection with an interesting cocktail created by our distiller and liquid chef.